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Rye Tai
A rye whiskey-based, word-play riff on a classic Mai Tai with pineapple, citrus and herbal notes
Menno Wiebe
7th March at 19:29
The instructions leave me a bit puzzled. Ingredients #5 and #6 don't appear in the list. Shake with first four, right?
8th March at 19:22
It is confusing and I would guess it is a typo. When I make it someday soon, I'll add and shake the first 6 ingredients and then attempt to float the Angostura bitters. Cheers!
8th March at 19:54
Thanks for bringing to my attention. Now corrected.