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Rye Tai
A rye whiskey-based, word-play riff on a classic Mai Tai with pineapple, citrus and herbal notes
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Previous conversation
Mike Jameson
-
23rd July at 01:29
Didn't have any Amaro so I had to substitute Jagermeister instead, also omitted the bitters since last time I found them too distracting and bled into the drink too quickly instead of properly floating. But otherwise an amazing drink ;).
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