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Haiti Cocktail

This vintage aperitivo is lightly bitter and wonderfully complex with distinctive ferro china, vermouth and Demerara rum favours
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Simon Sedgley’s Avatar Simon Sedgley
12th August 2024 at 15:04
On this one we would disagree with James Bond...better stirred, not shaken.
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Simon Sedgley’s Avatar Simon Sedgley
12th August 2024 at 15:29
And don't be afraid to add 10 to 15ml bubbly (for us Champagne works better than Prosecco) for the fun of it.
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