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Haiti Cocktail
This vintage aperitivo is lightly bitter and wonderfully complex with distinctive ferro china, vermouth and Demerara rum favours
Simon Sedgley
23rd August at 15:41
Why would you shake this?
6th August at 16:56
We have few of the ingredients for this cocktail. Undeterred, we substituted Barolo Chinato Cocchi for the Baliva, Noilly Prat as the dry vermouth, Carpano Antica for the Rubino and Campari for the Strucchi. We loved it.
12th August at 15:04
On this one we would disagree with James Bond...better stirred, not shaken.