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Luxardo Sour Cherry Gin

Luxardo made this Sour Cherry Gin by infusing Marasca cherry juice in their London Dry Gin distillate
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John Cochran’s Avatar John Cochran
25th March at 01:57
Substitute London dry in a Pendennis club with this; add a drop or two of Luxardo Rhubarb Bitters to the Peychaud's. The sour cherry slots right in with the gin, apricot, and lime like the goodest of good ol' boys.
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