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Wow, I wish I could taste what you're tasting. The peach was destroyed by the ginger in my case. Still good, but nothing like I hoped. I do have to say that I used a homemade peach liqueur, so maybe that's the problem? Maybe I should've increased it?
Remade it with more generous amounts of peach liqueur (verging on 10ml), it was still ginger-y, though with a nice, mellow undercurrent. Still not peachy though. Thanks for the suggestion nonetheless.