Forum
La Louisiane
A rye-based Sweet Manhattan enriched with herbal liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts rye whiskey, Bénédictine...
Amarette Speights
19th March 2024 at 23:07
I’m going to try this one both ways. I don’t know if I have very “wet” ice or a heavy stir, but I often dilute my cocktail quite a lot before I pour. I’ve started making notes to remind myself when I over do it in the future!