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La Louisiane
A rye-based Sweet Manhattan enriched with herbal liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts rye whiskey, Bénédictine...
Kim Josefsen
14th March 2024 at 10:21
I went with difford's proportions, but served it over ice in an Old Fashion glass. Definitely enjoyed it more this way than in a coupe. The cocktail benefits from the added dilution too.
19th March 2024 at 23:07
I’m going to try this one both ways. I don’t know if I have very “wet” ice or a heavy stir, but I often dilute my cocktail quite a lot before I pour. I’ve started making notes to remind myself when I over do it in the future!