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Whoop It Up
Honey, ginger, warm spices and lemon juice. A chilled winter warmer
Sally Morgan
14th March at 19:58
Oh now I feel bad because this is a Difford original recipe - but I have a feeling this one might work better 'on the rocks'. I loved it right up to the point that it warmed up a bit (I do like to savour my cocktails) and then it tasted to me like flat ginger beer. I'm really sorry Simon this is the first of yours that I haven't completely adored I feel like a bad person.