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DILL or no dill
All puns intended! Gareth's original recipe calls for a pinch of smoked salt rather than saline solution, and it's a great call. (Perhaps use smoked salt...
Mark
24th December 2024 at 13:48
I wonder if the dill-forward aquavit made by Aalborg will be an upgrade for this drink.. Guess there’s only one way to find out
22nd November 2024 at 20:32
Pretty solid recipe. Reminds me of an East Side. You might find dropping the syrup to 5 ml is preferable. It's begging for a little more acidity via that drop in sugar or a touch of vinegar.