JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip to content
Log in
Join & Subscribe
Premium
Cocktails
Beer, Wine & Spirits
Bars
Makers
Competitions
Events
Membership
Shop
Cocktails
Home
Cocktail Finder
Cocktail of the Day
Cocktail Hall of Fame
Modern Classic Cocktails
20 Best by Ingredient
Top 100 Cocktails
Cocktails Directory
Cocktails Made Easy
How to Make Cocktails
Early Access Content
Your Cocktails
Cocktail recipes
Add cocktail recipe
Collections
Cabinets
Preferred brands
Custom Ingredients
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments
Beer, Wine & Spirits
Home
Search
Spirits
Liqueurs
Beers
Wines
Your Beer, Wine & Spirits
Collections
Cabinets
Preferred brands
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments
Bars
Home
Search
Makers
Home
Search
Competitions
Events
Membership
Shop
Log in
Forum
Difford's Falernum
We chat a lot with our mate Bob (of Bitters fame) and we got talking about what a great falernum should taste like. Weeks passed (as we sampled numerous...
Back to Difford's Falernum
Share
Previous conversation
Alex White
-
14th May 2021 at 19:45
Unsurprisingly brilliant! Perfectly balanced. Intense spice, warmth, sweetness and acidity. Combined in a Brooklyn's Finest it's genuinely superb. Kudos Simon, Paloma... & Bob!
Simon Difford
-
15th May 2021 at 09:17
Many thanks for your kind words Alex. Bob always gets what I'm after and then knocks it out the park.
Previous
1
Next