Calvin Grant
18th November 2024 at 05:09
Had to improvise witb excellent! results. Can't find that Amer Picon so I used Bigallet China-China Amer and for the vermouth, 15ml Cocchi Dopo Teatro Vermouth Amaro and 7.5ml Dolin Dry. Definitely making this again.
7 hours ago
I haven't had Bigallet, but perhaps Amaro Ramazzotti is available in your area. I suggest it because Ramazzotti is the basis for a recipe to make 'old' Amer Picon. I don't have a local source for contemporary Amer Picon either.
6 hours ago
Yes thanks Werd. Love Ramazzotti. Haven't had it in a while. Perhaps it's time to get some. Cheers!