JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip to content
Log in
Join & Subscribe
Premium
Cocktails
Beer, Wine & Spirits
Bars
Makers
Competitions
Events
Membership
Shop
Cocktails
Home
Cocktail Finder
Cocktail of the Day
Cocktail Hall of Fame
Modern Classic Cocktails
20 Best by Ingredient
Top 100 Cocktails
Cocktails Directory
Cocktails Made Easy
How to Make Cocktails
Early Access Content
Your Cocktails
Cocktail recipes
Add cocktail recipe
Collections
Cabinets
Preferred brands
Custom Ingredients
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments
Beer, Wine & Spirits
Home
Search
Spirits
Liqueurs
Beers
Wines
Your Beer, Wine & Spirits
Collections
Cabinets
Preferred brands
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments
Bars
Home
Search
Makers
Home
Search
Competitions
Events
Membership
Shop
Log in
Forum
Colonial Ties
Some like to muddle a bitters-soaked brown sugar cube until "smooth paste" to make this cocktail. Depending on your sugar cube, even with a splash of soda...
Back to Colonial Ties
Share
Previous conversation
Giulio Motta
-
17th December 2022 at 08:46
This is good. But to get it to excellent you will have to experiment with a lot of specific rye/rum combination until you nail down the perfect mix.
Previous
1
Next