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Some like to muddle a bitters-soaked brown sugar cube until "smooth paste" to make this cocktail. Depending on your sugar cube, even with a splash of soda...
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Giulio Motta’s Avatar Giulio Motta
17th December 2022 at 08:46
This is good. But to get it to excellent you will have to experiment with a lot of specific rye/rum combination until you nail down the perfect mix.
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