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Bijou Cocktail (Difford's recipe)

It is not uncommon to see Bijou recipes with equal parts gin, Chartreuse and rosso vermouth, as called for in Harry Johnson's Bartender's Manual. Indeed...
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Vasiliy Zakharov’s Avatar Vasiliy Zakharov
16th March at 10:19
Yes, you're right, I'm sorry! I did not notice that my copy only has the cover from the 1882 edition, and it is already further written that this is the 1934 edition. I'm sorry, thanks for the reply!
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Simon Difford’s Avatar Simon Difford
16th March at 10:58
No problem. I do make mistakes, so I'm always happy that members check and question what I write.
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