Yes, you're right, I'm sorry! I did not notice that my copy only has the cover from the 1882 edition, and it is already further written that this is the 1934 edition. I'm sorry, thanks for the reply!
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Thanks, I will check my copy!
I found Tuxedo in Harry Johnson's 1882 Bartenders' Manual (p. 266), so it is not "First documented in Harry Johnson's 1900 Bartenders' Manual"
Harry Johnson's Bartenders' Manual, originally published 1882, has a bijou cocktail.
Gustave Tops was barman in the bar of the Metropolitan Hotel in Brussels... a very prestigeous and splendid hotel, owned privately and not by a international hotel-chain... sadly it had to close its doors last week due to the Corona-crisis... a very great loss... look at my Pinterest-page on the Hotel Métropole...
Can I ask you to share the source of information about the Metropolitan Hotel in Brussels? I couldn't find any active links to your Pinterest page...
We in Russia have always been puzzled about "how many ounces of ice in a scoop of ice", as well as about the usual for you "cup of ice", but, we thought that these are understandable and familiar concepts for the Western world. Like inches and pounds. And it turns out, no?