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Bijou Cocktail (Difford's recipe)
It is not uncommon to see Bijou recipes with equal parts gin, Chartreuse and rosso vermouth, as called for in Harry Johnson's Bartender's Manual. Indeed...
Back to Bijou Cocktail (Difford's recipe)
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Previous conversation
Graeme McPherson
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22nd May 2025 at 22:11
Love the blend of flavours!
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Graeme McPherson