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Bijou Cocktail (Difford's recipe)

It is not uncommon to see Bijou recipes with equal parts gin, Chartreuse and rosso vermouth, as called for in Harry Johnson's Bartender's Manual. Indeed...
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Frédéric Boulais’ Avatar Frédéric Boulais
17th July 2023 at 17:20
A great classic cocktail. Sweet, bold and botanically spicy because of the Gin and Chartreuse. A nice combination of flavors.
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