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Bijou Cocktail (Difford's recipe)

It is not uncommon to see Bijou recipes with equal parts gin, Chartreuse and rosso vermouth, as called for in Harry Johnson's Bartender's Manual. Indeed...
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Brian H’s Avatar Brian H
5th January 2023 at 02:28
I like this one with Monkey 47 gin and a spritz of absinthe in the glass. It reminds me of a lighter version of Manhattan riffs.
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