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Smoky Mizu
Dry, lightly bitter and delicately spirituous. An aperitif-style sipper
Ian Fenton
9th May at 11:55
Probably one of the best cocktails I’ve tried for both Lillet Blanc and Suze, made with Dewar’s 8 year old mizunara oak cask finish. Couldn’t really work out the smouldering cinnamon though… my whole house smells vaguely of cinnamon but the stick itself just smelled like smoke.