Join thousands of fellow Discerning Drinkers. Save your favourite cocktails, keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Corn whisky was the forerunner to bourbon, and this American straight-corn whiskey is still the last in production at a major distillery. As such, it must...
Not a bad drink considering I paid $11 usd for it. I’m thinking of using it in a sour cocktail like a Sidecar variation or instead of Bourbon in a Gold Rush. Maybe in a dry Manhattan w/ orange bitters? Any suggestions?