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Fire & Brimstone
A refreshing riff on a Mezcal Margarita with enlivening chili heat
Lee Clarke
16th July 2023 at 09:22
Hi Simon. I’d be making a couple of these so don’t need a large batch of infused Triple Sec. What would you recommend re process for say 50/100 ml. Simply adding an E.G. Tea bag for a few minutes? Cheers.
17th July 2023 at 08:30
Hi Lee. Tea infuses so quickly that almost drip in and pall straight out. You'll see the colour leach into the clear liqueur and that's a good guide to the degree of tea infusion.