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Queen's Park Hotel Super Cocktail
It is perhaps best described as a Trinidadian Daiquiri due to its heavy use of Angostura Bitters. According to Owen Rutter, it was also originally made...
David M.
10th September 2023 at 23:58
Had just made a great Daiquiri but this was even better! The Angostura and vermouth made it far more interesting. (Even without grenadine on hand and using 1/2 oz of syrup.)