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It is perhaps best described as a Trinidadian Daiquiri due to its heavy use of Angostura Bitters. According to Owen Rutter, it was also originally made...
Different and delicious. On this snowy January day in the American West we are transported to the gentle breezes of Trinidad. Was perusing the site looking for an apticot brandy recipe and was lured down this “20 Cocktails Made with Bitters” rabbit hole. My husband likes this cocktail as it is not too sweet. He loves drinks with bitters. We must bookmark this one.