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13th September at 08:56
By “Agave syrup (agave nectar)" I mean just that. agave syrup used straight from the bottle without dilution.
13th September at 12:47
Thank you for confirming - much appreciated!
13th September at 14:25
No problem. Bartenders often dilute agave syrup to speed service, but like sugar and honey syrups, I prefer more viscous syrups.