Forum

2nd July at 19:57
We're constantly surprised how few recipes there are for this on Difford's Guide, relative to how delicious it is: time for a competition or two?
4th July at 01:26
I think that's a great idea!
9th October 2024 at 04:56
Looks like the Savoia website says "Once opened, keep refrigerated". Is it best to not let this sit around for too long after being opened as one would with a vermouth?
9th October 2024 at 07:58
Thanks, Peter. I’ve added a note above.
Avatar

Anonymous

23rd September 2021 at 17:39
Definitely is a must try Aperitivo! Delicious!