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Amaretto Sour (by Jeffrey Morgenthaler)
As the name suggests, this cocktail is dominated by amaretto, with lemon juice providing the sour balancing element and a slug of bourbon giving backbone
dan huff
19th November 2023 at 01:47
I made two for a side by side comparison, one with Bulleit Bourbon and one with Tincup Rye. The rye won out for me. Both are very nice. My wife preferred the traditional (no whiskey). I preferred this but with rye.