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High Ryeser
With thanks to Bob Cook, a Discerning Drinker, who on 27th October 2020 left a comment with the recipe for this delicious high-proof whiskey, equal parts...
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Previous conversation
Stuart Reeve
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4th February 2023 at 16:59
I tried with the addition of 1 dash of black walnut bitters and thought it added to this recipe
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