Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Heidi Della Pesca
28th August at 01:14
Love the mezcal alternative - thanks for the suggestion! Chocolate is subdued, but - as usual - it lifts the chartreuse. (I still don't understand why that works.)