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Oaxaca Old-Fashioned
An agave-based old-fashioned with a wonderful hit of smokiness from the mezcal (depending on your choice of mezcal). Like many cocktails, Philip Ward's...
Alexandre Lockfeld
3rd November 2022 at 02:08
Agree with prior comment, much easier to stir agave syrup in with room temperature licores, then add ice cubes. No chocolate bitters, so used a few drops of our local Heritage Distilling Cocoa Bomb whiskey and a dash of orange bitters - delicioso for Dia de los Muertos!