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Oh My Word
The lime bitters and lemon oils from the garnish are key to the balance of this riff on the Last Word
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Previous conversation
Steve Herrick
-
11th June at 21:15
100% agree on it being too cloying. I was considering switching to a London Dry on the 2nd attempt, but I might try your adjustment. I'm not sure if the Montenegro really stands a chance up against the strong Chartreuse and Maraschino flavors.
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