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Queen Street Cocktail
Daiquiri-like, delicately sour and, helped by the garnish, wonderfully aromatic
Christine Babb
23rd November 2025 at 22:35
I know this response is quite a bit late, but I use a small atomizer spray bottle for the spritz (I keep these bottles on hand for absinthe, Laphroaig and orange blossom water).
24th November 2025 at 02:06
Thank you. Our puzzlement was about the instruction to apply two spritzes on top of the glass and one on the side. We don't understand what is meant by that. Cheers.
24th November 2025 at 09:21
Oh! Yes, that is unusual. My guess is it’s for additional aroma.