Named in homage to Jerry Thomas who it is believed wrongly specified Bogart's Bitters, rather than Boker's Bitters, in his 1862 The Bar-Tender's Guide...
This is the finest aromatic bitter that I've ever tasted.
I enjoy it mostly in a 100% rye whisky and I wrote to the Bitter Truth company to tell them how much I appreciate this bitter.
I enjoy it mostly in a 100% rye whisky and I wrote to the Bitter Truth company to tell them how much I appreciate this bitter.