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Named in homage to Jerry Thomas who it is believed wrongly specified Bogart's Bitters, rather than Boker's Bitters, in his 1862 The Bar-Tender's Guide...
These are the best bitters I have ever tried. They deserve a quality 100% rye whisky. I only use this fabulous Bogart's bitters with this excellent Canadian rye. It needs a fabulous rye to shine and improve which is already wonderful.