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Baltasar & Blimunda

A Negroni variation with vermouth amaro and tawny port, producing a dry, lightly bitter digestivo. (When made with richer ruby port, this cocktail loses...
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John CARR’s Avatar John CARR
12th April at 04:29
Yeah same. I just use a good sized strip and get several goes at it. Realised I’d been shown an odd way to do it where you ‘flamed’ the strip first, then expressed. I like the express thru the flame method much better. More fun! And the orange seemed to suit much than lemon imo.
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Simon Difford’s Avatar Simon Difford
12th April at 06:15
Sorry! I was too quick selecting the garnish from my pre-loaded list of options. Should be flamed orange zest. Now corrected.
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