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Enrico Pallazzo
A bittersweet Manhattan-style lightly sparkling cocktail
Robert Spain
24th October at 14:39
I liked it, despite Suze was obscured by the other ingredients. I chilled the cocktail in the freezer without ice, and then added 20 ml of Schweppes soda. The result is not really sparkling, but it improves the taste. I later added more soda, but it diluted the cocktail way too much, so be careful if you follow the same procedure.