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Mad Hatter
A rye-laced sour set apart by anis and liquorice notes from absinthe, shaken with the other ingredients and floated on the cocktail
Max Langer
29th May at 20:08
Looks nice, goes directly on my must try list, but the description is not so clear: should it be two dashes of absinthe, one for the shaker, one for the float (would make a nice mnemonic)?
30th May at 13:40
The ingredients in the recipe are always specified separately from and independently of those in the garnish. So the description is clear, as is evident from your reaching the correct conclusion.