Mad Hatter

Glass:

Serve in a Coupe glass

Ingredients:

[edit]

1 2⁄3 fl oz	Straight rye whiskey (100 proof /50% alc./vol.)
1⁄2 fl oz	Lemon juice (freshly squeezed)
1⁄4 fl oz	Lime juice (freshly squeezed)
1⁄2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash	La Fée Parisienne absinthe

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lemon zest twist and absinthe (to dash over cocktail in addition to the absinthe shaken with other ingredients).

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. EXPRESS lemon zest twist over the cocktail and discard.
6. FLOAT dash of absinthe.

Strength & taste guide:

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Alcohol content:

• 1.4 standard drinks
• 21.15% alc./vol. (42.3° proof)
• 19.9 grams of pure alcohol

• More Citrusy cocktails
• More Nightcap/sipping cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.