Parcel Paper

Difford’s Guide
Discerning Drinkers (1 ratings)

Glass:

Photographed in an Urban Bar Retro Optic Coupette 15cl

Ingredients:
34 fl oz Straight rye whiskey (100 proof /50% alc./vol.)
34 fl oz Grand Marnier or other cognac orange liqueur
34 fl oz Amaro (e.g. Averna)
34 fl oz Lemon juice (freshly squeezed)
18 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A riff on a Paper Plane named for its colour. This rye whisky-laced cocktail is bittersweet and sweet 'n' sour, with lemon and orange zestiness.

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History:

Adapted from a recipe created in 2025 by Donaldo Ndoj 2026 at Rules Cocktail Bar in London, England.

Nutrition:

One serving of Parcel Paper contains 195 calories

Alcohol content:

  • 1.5 standard drinks
  • 21.02% alc./vol. (42.04° proof)
  • 21.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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