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Parcel Paper
A riff on a Paper Plane named for its colour. This rye whisky-laced cocktail is bittersweet and sweet 'n' sour, with lemon and orange zestiness
Jeremy Harrold
10th June at 18:26
Unfortunately for me a bit average. I’m not sure where the Averna went but it didn’t add a lot to a standard sour.
20th May at 04:36
I refrained from rating this because I upped the rich syrup to 10 ml. I have noticed that Simon likes austere cocktails. This is adapted, but I just couldn't find the original. Does it have more sugar syrup? :)
But with that 10 ml rich syrup this is very good, 4/5 :)
But with that 10 ml rich syrup this is very good, 4/5 :)
18th May at 16:42
Enjoyed this cocktail but it is a bit one dimensional
16th May at 20:37
I love this. It's like a whiskey sour with a dark, sexy voice.
13th May at 00:20
I didn’t have Averna on hand - the interwebs suggested CioCiaro as a swap so went with that and found the drink to be immaculately balanced. Enjoyed it immensely! I’m convinced that citrus brings out the best in rye and bourbon.
10th May at 02:37
Where does it came the hint of chocolate? Its sort of a naked and famous, but full clothed and anonymous. Older and more introspective. I don't know if I woudl do it again, but certainly is cute, interesteing, talkative. Good ol' cham
9th May at 13:42
A deep, solemn and delicious sour, perfectly balanced. If you want to make it lighter and brighter, we suggest substituting Braulio for the Averna. And in the space of two drinks you will have travelled from sunny Sicily to the Alps.