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Tomatini
A sweet and sour, delicate and yet assertive cocktail that must be tried
Kym Harding
7th December 2024 at 07:00
I’m going to try this again, and tweak it because I really liked it, but think I can do better. Unlike the review above, I found it too sweet, so added a touch more vinegar. It probably also depends on how ripe your tomatoes are. I also added Scrappy’s Fire Tincture which matched well and complemented the pepper. Next time I’ll cut back on the simple syrup, and carefully watch the balance.