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South of Broad
The connoisseurs of Scotch would appreciate this version of Boulevardier (or whiskey based Negroni) with a subtle fusion of classical Montenegro Amaro...
Peter McCarthy
8th July at 16:44
This is good! Bittersweet & complex. Sweet up front, followed by smoke (but not too much), then bitter, "soapy"/floral, orange. The Carpano is hard to pick out, but I have little doubt that it's adding to the overall complexity. I kind of want to rate this 4.75 stars... I used Johnnie Walker Black, Carpano Antica, Montenegro Amaro, Aperol, & Angostura Aromatic bitters. If you like each of these ingredients, this is worth trying.
28th September at 05:24
Thank you for your kind words and really happy that you like it! Using JW Black is right on the target. I recommend any aged Scotch of your preference. Since you like this one, I kindly advise you to try my Boulevardier Dogs recipe, a spinoff of the classical Boulevardier cocktail. Enjoy it!