Unlikely combination of cognac (Courvoisier VSOP) and light gold rum (Havana Club 3) work astonishingly well together. Lots of apricot from 15g Bonne Maman jam (a heavy hand, trim to 10g next time) and nice hint of acacia honey syrup.
Fruity and a little softer than my usual, say Boozy=6, Dry=6 and calculates out at 2.2 units.
(Charlotte's restaurants in Ealing & Chiswick closed in 2019 which is a shame, as I would definitely have taken one of these [French Riviera])
Fruity and a little softer than my usual, say Boozy=6, Dry=6 and calculates out at 2.2 units.
(Charlotte's restaurants in Ealing & Chiswick closed in 2019 which is a shame, as I would definitely have taken one of these [French Riviera])