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Gallicus
Rosolio di Bergamotto adds bittersweet, zesty citrus complexity to this light prosecco-charged aperitivo
Peter M
18th August 2024 at 19:26
If you really like Italicus, this is really nice and simple.
31st December 2022 at 23:45
2:1 is far too much Italicus for my taste, but 8:1 or so helps make cheaper sparkling wines very interesting
11th August 2025 at 19:01
Also agree. We went 3:1 and still found it a little sweet.
9th February 2025 at 11:40
Yes agree, italicus is quite sweet. I put less and it’s easy drinking