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What's Up, Doc?

Carrot juice gives this drink an orange hue and combines surprisingly well with gin. Extra flavour and spice comes courtesy of ginger liqueur, lemon juice...
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Jill Ghosh’s Avatar Jill Ghosh
24th November 2021 at 14:22
This is delicious! We are making a large batch to take to our Thanksgiving gathering. We used Bolthouse Farms 100% Carrot Juice. We did up the cinnamon sugar syrup to 1/4 oz. (We made our own cinnamon simple syrup which I think might not be as potent as the store bought, so we needed a bit more.)
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Simon Difford’s Avatar Simon Difford
24th November 2021 at 15:12
You're correct. If using homemade 1:1 cinnamon syrup then to match 2:1 commercial syrup you'd need to use one-third more syrup.
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