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Carrot juice gives this drink an orange hue and combines surprisingly well with gin. Extra flavour and spice comes courtesy of ginger liqueur, lemon juice...
Sally Morgan
8th February at 19:35
I have to be honest - I only made this because I had a lot of carrots that needed using and wasn't at all sure I'd like it. Shouldn't have worried - the carrot juice works well with everything else to produce a delicious cocktail that you could swear is doing you some good!
24th November 2021 at 14:22
This is delicious! We are making a large batch to take to our Thanksgiving gathering. We used Bolthouse Farms 100% Carrot Juice. We did up the cinnamon sugar syrup to 1/4 oz. (We made our own cinnamon simple syrup which I think might not be as potent as the store bought, so we needed a bit more.)
24th November 2021 at 15:12
You're correct. If using homemade 1:1 cinnamon syrup then to match 2:1 commercial syrup you'd need to use one-third more syrup.