Garnish:
Baby carrot & mint sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Gin |
1 1/2 fl oz | Carrot juice (freshly extracted) |
1/2 fl oz | Ginger liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Cinnamon syrup |
Read about cocktail measures and measuring.
Review:
Carrot juice gives this drink an orange hue and combines surprisingly well with gin. Extra flavour and spice comes courtesy of ginger liqueur, lemon juice and cinnamon.
History:
! discovered this drink at The Wayland in Manhattan's East Village. The What's Up, Doc? cocktail became popular across New York City in 2014 with numerous versions using different base spirits such as vodka, rye whiskey and grappa.
"Eh, What's up Doc?" is the catchphrase of Bugs Bunny, the nonchalant cartoon character who stars in the series of animated short films produced by Warner Bros.
Nutrition:
One serving of What's Up, Doc? contains 175 calories.
Alcohol content:
- 1.2 standard drinks
- 13.32% alc./vol. (26.64° proof)
- 16.7 grams of pure alcohol
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