Serve in anOld-fashioned glass
Baby carrot & mint sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Carrot juice (freshly extracted)|
|1/2 fl oz||King's Ginger Liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Cinnamon sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Carrot juice gives this drink an orange hue and combines surprisingly well with gin. Extra flavour and spice comes courtesy of ginger liqueur, lemon juice and cinnamon.
We discovered this drink at The Wayland in Manhattan’s East Village. The What's Up, Doc? cocktail became popular across New York City in 2014 with numerous versions using different base spirits such as rye whiskey and grappa.
“Eh, What's up Doc?” is the catch phrase of Bugs Bunny, the nonchalant cartoon character who stars in the series of animated short films produced by Warner Bros.