What's Up, Doc?

Difford's Guide
User Rating (4 ratings)

Serve in an

Old-fashioned glass

Garnish:

Baby carrot & mint sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Rutte Dry Gin
1 1/2 fl oz Carrot juice (freshly extracted)
1/2 fl oz Barrow's Intense Ginger Liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Cinnamon sugar syrup
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Review:

Carrot juice gives this drink an orange hue and combines surprisingly well with gin. Extra flavour and spice comes courtesy of ginger liqueur, lemon juice and cinnamon.

History:

! discovered this drink at The Wayland in Manhattan's East Village. The What's Up, Doc? cocktail became popular across New York City in 2014 with numerous versions using different base spirits such as vodka, rye whiskey and grappa.

"Eh, What's up Doc?" is the catchphrase of Bugs Bunny, the nonchalant cartoon character who stars in the series of animated short films produced by Warner Bros.

Nutrition:

One serving of What's Up, Doc? contains 175 calories.

Alcohol content:

  • 1.3 standard drinks
  • 14.61% alc./vol. (29.22° proof)
  • 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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