What's Up, Doc?

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Baby carrot & mint sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Rutte Dry Gin
1 1/2 fl oz Carrot juice (freshly extracted)
1/2 fl oz Ginger liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Cinnamon sugar syrup
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Review:

Carrot juice gives this drink an orange hue and combines surprisingly well with gin. Extra flavour and spice comes courtesy of ginger liqueur, lemon juice and cinnamon.

History:

We discovered this drink at The Wayland in Manhattan’s East Village. The What's Up, Doc? cocktail became popular across New York City in 2014 with numerous versions using different base spirits such as rye whiskey and grappa.

“Eh, What's up Doc?” is the catch phrase of Bugs Bunny, the nonchalant cartoon character who stars in the series of animated short films produced by Warner Bros.

Nutrition:

There are approximately 175 calories in one serving of What's Up, Doc?.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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