What's Up, Doc?

What's Up, Doc? image
Serve in
an Old-fashioned glass...
shot Rutte Dry Gin BUY
shot Freshly extracted carrot juice
½ shot King's Ginger Liqueur BUY
½ shot Freshly squeezed lemon juice
shot Cinnamon sugar syrup (2:1)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Baby carrot & mint sprig

Comment:

Carrot juice gives this drink an orange hue and combines surprisingly well with gin. Extra flavour and spice comes courtesy of ginger liqueur, lemon juice and cinnamon.

Origin:

We discovered this drink at The Wayland in Manhattan’s East Village. The What's Up, Doc? cocktail became popular across New York City in 2014 with numerous versions using different base spirits such as rye whisky and grappa.

“Eh, What's up Doc?” is the catch phrase of Bugs Bunny, the nonchalant cartoon character who started in the series of animated short films produced by Warner Bros.

More about this cocktail

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