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Grand White Lady
Rich gin-laced cognac-orange liqueur and tart, sour lemon juice nestle harmoniously under a fluffy head
Andrew Gelb
14th June at 00:46
Delicious drink! I'm a big fan of the White Lady, as it's prepared in Tokyo, without egg white. This is a very smooth and flavorful variation. (I may try it next time with the wonderful St George's Valley Gin, which is made with California's lovely citrus, to play even more on the orange notes). Well done, Simon! Cheers!
19th June 2022 at 00:02
Spot on. Perfect anytime, but we had in the late afternoon. Love the way the ingredients all add their own flavours to the cocktail. Perfectly balanced.
Anonymous
2nd January 2021 at 19:34
Excellent riff with Grand Marnier, I will also try it with orgeat syrup as suggested by Mr. Griffioen. Thank you