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The Salty Bird
Salty Bird hardly suggests a sweet fruity drink but perfectly befits this bittersweet rum-laced pineapple sipper
Brent Seeliger
12th July at 05:38
Made this with very neutral Don Q Cristal but that was the wrong call. A more interesting Spanish rum would have added an extra dimension I think the juice wants. Campari and pineapple go well together. Rum integrates, fruit is large on the palate without mud, finish is pleasant savory bitterness.