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SHAKE all ingredients with ice and strain into ice-filled glass.
Salty Bird hardly suggests a sweet fruity drink but perfectly befits this bittersweet rum laced pineapple and Campari sipper.
Created by bartender Lauren Schell and promoted by Campari in 2013.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.
Agua De Cuba
MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
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