|1 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|3⁄4 fl oz||Italian red bitter liqueur|
|1 1⁄2 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Salty Bird hardly suggests a sweet fruity drink but perfectly befits this bittersweet rum laced pineapple and Campari sipper.
Created by bartender Lauren Schell and promoted by Campari in 2013.