Garnish:
Dehydrated pineapple
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 3/4 fl oz | Italian red bitter liqueur |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1 pinch | Salt |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Salty Bird hardly suggests a sweet fruity drink but perfectly befits this bittersweet rum laced pineapple and Campari sipper.
History:
Created by bartender Lauren Schell and promoted by Campari in 2013.
Nutrition:
There are approximately 152 calories in one serving of The Salty Bird.
Join the Discussion
... comment(s) for The Salty Bird
You must log in to your account to make a comment.