The Salty Bird

The Salty Bird image
Serve in
a Coupe glass...
shot Bacardi Carta Blanca light rum BUY
¾ shot Italian red bitter aperitivo
shot Fresh pressed pineapple juice
½ shot Freshly squeezed lime juice
¼ shot Sugar syrup (2 sugar to 1 water)(2 sugar to 1 water)
1 pinch Salt
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Dehydrated pineapple

Comment:

Salty Bird hardly suggests a sweet fruity drink but perfectly befits this bittersweet rum laced pineapple and Campari sipper.

Origin:

Created by bartender Lauren Schell and promoted by Campari in 2013.

More about this cocktail

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