Serve in a Collins glass
1 1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
3⁄4 oz | Strucchi Red Bitter (Campari-style liqueur) |
1 1⁄2 oz | Pineapple juice |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
8 drop | Saline solution 4:1 (20g sea salt to 80g water) |
3rd February 2025 is A Feast for the Feathered
Salty Bird hardly suggests a sweet fruity drink but perfectly befits this bittersweet rum-laced pineapple sipper.
Adapted from a recipe created by Lauren Schell at The Everleigh in Melbourne, Australia and promoted by Campari in 2013.
One serving of The Salty Bird contains 197 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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