The Salty Bird

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 152 calories in one serving of The Salty Bird.

Styles & Flavours

The Salty Bird image

Serve in a

Coupe glass

Garnish:

Dehydrated pineapple

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Bacardi Carta Blanca light rum
34 fl oz Italian red bitter liqueur
1 12 fl oz Fresh pressed pineapple juice
12 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
1 pinch Salt
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Our comment:

Salty Bird hardly suggests a sweet fruity drink but perfectly befits this bittersweet rum laced pineapple and Campari sipper.

History:

Created by bartender Lauren Schell and promoted by Campari in 2013.

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