The Salty Bird

Difford's Guide
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Serve in a

Collins glass

Garnish:

Dehydrated pineapple

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Italian red bitter liqueur
1 1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 pinch Salt
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Review:

Salty Bird hardly suggests a sweet fruity drink but perfectly befits this bittersweet rum laced pineapple and Campari sipper.

History:

Created by bartender Lauren Schell and promoted by Campari in 2013.

Nutrition:

There are approximately 152 calories in one serving of The Salty Bird.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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