The Salty Bird

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 152 calories in one serving of The Salty Bird.

Styles & Flavours

The Salty Bird image

Serve in a

Collins glass

Garnish:

Dehydrated pineapple

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Italian red bitter liqueur
1 1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
1 pinch Salt
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Review:

Salty Bird hardly suggests a sweet fruity drink but perfectly befits this bittersweet rum laced pineapple and Campari sipper.

History:

Created by bartender Lauren Schell and promoted by Campari in 2013.

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