|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|3/4 fl oz||Italian red bitter liqueur|
|1 1/2 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Salty Bird hardly suggests a sweet fruity drink but perfectly befits this bittersweet rum laced pineapple and Campari sipper.
Created by bartender Lauren Schell and promoted by Campari in 2013.