Bushranger

Difford’s Guide
Discerning Drinkers (19 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Light white rum (charcoal-filtered 1-4 years old)
1 12 oz Dubonnet/French rouge aromatised wine
2 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

STIR all ingredients with ice and stain into ice-filled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Slightly sweet, this complex cocktail combines flavours of red wine with subtle herbal notes and is fortified with light rum.

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History:

Unknown. Originally, in the early years of the British settlement of Australia, Bushrangers were runaway convicts who had the survival skills necessary to use the Australian bush as a refuge from the authorities. The term then evolved as the Australian term for a highwayman.

Nutrition:

One serving of Bushranger contains 129 calories

Alcohol content:

  • 1.4 standard drinks
  • 21.67% alc./vol. (21.67° proof)
  • 19.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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